Title: Sour Cream Dip
Categories: Appetizer Dip Southern
Yield: 2 Cups(aprx)

2	c	Sour cream
1/2	c	Chili sauce
1/2	ts	Salt
1	ts	Mustard, prepared
1	ts	Horseradish
1	pk	Soup mix, dry onion

Combine all ingredients, and mix well. Chill before serving. Serve with crackers or potato chips. Yield: 2-1/2 cups.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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